Brut Nature

We worked with The Wine Collective to develop the packaging, label designs (in collaboration with artist James Coffman), messaging, product release, and photoshoots for this special sparkling wine.

Brut Nature wine was made from 100% Pinot Noir grapes directly pressed into very light pink, almost white juice (that smells of spring flowers and strawberries), which was then carefully fermented twice—first in stainless steel and second in bottle (a.k.a méthode Champenoise)—and aged on the lees for over a year (which adds the bready, pastry-like body that is the stamp of good champagne). The result was a bubbly that, as a wine, is nothing short of exceptional.